Hello,
Common purslane (Portulaca oleracea) is a nutritious, edible succulent often considered a weed, with a slightly tangy, salty flavor and crunchy texture, used raw in salads, cooked in soups and stews, or pickled. It's rich in omega-3 fatty acids, vitamins A, C, and E, and minerals, and can be used in many cuisines worldwide, from Greek salads with feta to Mexican verdolagas with pork.
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